Chocomania: Marzipan
One of the most amazing chocolate combinations out there is chocolate + marzipan. Marzipan is a thick paste created by mixing melted sugar with finely chopped ground almonds. The outer shell of a...
View ArticleChocomania: Nuts!
Many of you have requested that I talk about chocolate covered nuts, which I am happy to do – just for you. Chocolate + nuts is a pretty big category, so I think we’re going to have to cover this …...
View ArticleChocomania: Nuts!, part 2
It’s time to revisit chocolate + nuts, as I’ve tried a few more since my last review. First up is Ritter Sport milk chocolate with whole almonds — smooth chocolate and the chunky almonds are FAB. The...
View ArticleChocomania: While I was out
While I was off on my blogging sabbatical, I tried several new chocolates that you need to know about: Ritter Sport Dark Chocolate with a la Mousse au Chocolat — This was a wonderful combination of...
View ArticleChocomania: German, Italian, and Slovenian goodies
Part of an occasional series about chocolates I have eaten. I have been asked if we tried any new chocolates on our recent travels, and I think anyone who knows me knows the answer to that question....
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