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Chocomania: Marzipan

One of the most amazing chocolate combinations out there is chocolate + marzipan.  Marzipan is a thick paste created  by mixing melted sugar with finely chopped ground almonds.   The outer shell of a...

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Chocomania: Nuts!

Many of you have requested that I talk about chocolate covered nuts, which I am happy to do –  just for you. Chocolate + nuts is a pretty big category, so I think we’re going to have to cover this …...

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Chocomania: Nuts!, part 2

It’s time to revisit chocolate + nuts, as I’ve tried a few more since my last review. First up is Ritter Sport milk chocolate with whole almonds — smooth chocolate and the chunky almonds are FAB.  The...

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Chocomania: While I was out

While I was off on my blogging sabbatical, I tried several new chocolates that you need to know about: Ritter Sport Dark Chocolate with a la Mousse au Chocolat — This was a wonderful combination of...

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Chocomania: German, Italian, and Slovenian goodies

Part of an occasional series about chocolates I have eaten. I have been asked if we tried any new chocolates on our recent travels, and I think anyone who knows me knows the answer to that question....

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